Soak sweet potatoes in water for twenty minutes, pat dry and bake slow at 380 for 90minutes. I use wax paper to wrap my sweet potatoes since I don't use aluminum foil.

Roast broccoli and sliced garlic in your choice of oil and seasoning (I used grapeseed and pepper) in a 425 degree oven for 20-25minute. After removing from oven, immediately drizzle half the juice of one lemon, 1.5 tablespoon of oil and top with your choice of nut; I used pine nuts.

Enjoy!