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January 20, 2023

I was inspired to make this because I had a bunch of vegetables getting ready to go bad! Plus I love to eat Korean Vegetable pancakes whenever I can. I got creative with it and ground up some the uncooked oats to make oat flour to make the batter for this, then just added some baking powder and cornstarch and seasonings. I used avocado oil to fry them up and Viola!! Vegetable pancakes

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