I would love to post multiple pics but they never attach with my instructions.
So I have leftover Squash with Spinach pesto topped with cucumbers, carrots, cabbage & tomatoes w/ crushed almonds garnished around it.
Pesto: blended spinach, almonds, leftover spicy salsa, olive oil, squeezed lemon juice, lil water, garlic, red pepper flakes, dry seasoning (basil, oregano, Italian) & black pepper.
Mixed the squash & sauce in a pan until hot & serve.
Blended almonds as a garnish (in my head it’s parmesan cheese)
I think I’m becoming a detox chef 👨🏾🍳
Replied on Natural Healing
Jan 25 at 07:57 PM