Are food sensitivities and allergies as life threatening as we’re led to believe? Dr. Partha Nandi, MD speaks with a mom whose son had a severe allergic reaction, was placed on a ventilator and cooling blankets, but passed away. Also, a mother shares how her two children were not acting well - one was severely sick with anemia - and how her persistence in finding a solution lead to a celiac disease diagnosis. Plus a gastroenterologist explains how gluten can work against the body when there’s allergy or sensitivity; and a registered dietician explain how to change our diet to accommodate sensitivities.