I can’t believe I went a whole 24 hours with just water. This community post made it so much easier cause I would have never did this alone🙏🏾
Ashleigh Covington
New York, NY, United States
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so proud of all of us this isn't easy but I love the results
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This was such a great recipe to all of you leaving the homemade veggie burger recipes thank you so much I took a little of everyone's ingredients and added sweet potato and some shredded beets.Then added some roasted cabbage baby spinach and kale and after that I was full. My kids 14 and 12 are even trying to eat some of my plate which is a miracle lol.
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Keeping it simple today but still tasty
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So happy I got through the first day water really got me through. Now I can snack for the next 8 hours lol so proud of all of us
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Just Realized the pics didn't load from yesterday had to update.
Another stir fry lol I cant help it i love cooking on the stove top. Carrots, cabbage, mushrooms, celery, string beans, all color peppers and baby spinach sautéed in coconut oil.
Also I boiled some chopped sweet potatoes and seared them in a pan only used half. Then mashed the other half with some cinnamon ginger and half a mashed banana for dessert.
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I’m now looking at fruit like I never have before. This is like the dessert I can’t wait to get to.
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Working on breakfast now. Good luck everyone
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I’m actually shocked at the natural salt that was already in the vegetables. I’m definitely doing this often